What Jesus Is Really Thinking

When I worked at the convent, I would do lamb once or twice a year. You gotta really cook it slow and almost make love to it to get the lamb to cook without drying out. I will say that I nailed it each and every time I did lamb. Cooking for the nuns wasn't a job with a future, but I really liked it and met some really cool nuns. It was a positive experience for me, one that I'll remember always.